Caffé Molise Menu

Welcome to Caffé Molise, an Italian gem nestled in the heart of Salt Lake City. This enchanting eatery offers a vibrant blend of traditional and contemporary Italian cuisine, capturing the essence of Italy with every dish. The menu boasts an array of delectable options, including appetizers like Pomodori e Mozzarella and tantalizing entrées like Scampi alla Diavola and Bistecca Beef Tenderloin.

For those with a sweet tooth, don’t miss the divine Dark Chocolate Cake or the classic Tiramisu, each promising an indulgent experience. Pair your meal with exquisite wines, including the Cetamura Chianti or the fruity Black Magic Lateharvest Zinfandel to elevate the dining experience.

Caffé Molise isn’t just about food; it’s a dining experience enhanced by a charming atmosphere and attentive service that invites you to linger. Come for the delectable flavors and stay for the warm ambience.

Dolce - Dessert

• Dark Chocolate Cake

  Decadent dark chocolate cake baked with a touch of cinnamon.

  US$8.00

• Tiramisu

  Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.

  US$11.00

• Cheesecake

  Traditional New York style cheesecake with berry sauce.

  US$8.00

• Chocolate Hazelnut Mousse Cake

  Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.

  US$11.00

• Gelato & Sorbetto

  Ask your server for today's selections.

  US$8.00

• Crème Brûlée

  Traditional creamy vanilla bean custard with a caramelized sugar topping.

  US$9.00

• Bread Pudding

  House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.

  US$11.00

Aperitivo - Digestivo

• Ransom Grappa

  This is an exceptionally pure grappa, with balance,warmth and heat. Delicious with our chocolate desserts.

• Limoncello

  The traditional lemon-flavored Italian liqueur. Served chilled.

• Black Magic

  Late-harvest Zinfandel with raspberry, blackberry, and dark chocolate notes.

• Belle de Brillet Pear Cognac

  This is an exceptional expression of pure sweet pears, very similar to cognac. An outstanding complement to fruit desserts or a wonderful solo finishing note.

• Taylor Fladgate Port 2000

  This port was originally designated as an expensive, vintage port. It was not released and was instead bottled unfiltered. This is explosively rich port with concentrated flavors.

• Badia a Coltibuono Vin Santo 2005

  Full and sweet with moderate acidity and a long finish. Great with crème brûlée.

• Boozy BonBon

  Sauvignon blanc, lemon juice, limoncello, & frangelico.

  US$12.00

• The Buzzed Bean

  Espresso martini with vodka, frangelico, baileys, and chocolate.

  US$12.00